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Third Seminar "Food and Traditional Cultural Expressions" and II International Symposium "Food and Culture: Tradition and Innovation in Production and Food Consumption"

2016-05-25

UTAD, 24 to 26 May 2016 - The third Seminar "Food and Traditional Cultural Expressions" and the International Symposium II "Food and Culture: Tradition and Innovation in Production and Food Consumption" taked place at UTAD between 24 and 26 May 2016. It was organized jointly by the CETRAD, Transdisciplinary Research Centre for Development, the CITAB, Research Centre and Agri-Environmental and Biological Technologies, the GRUPAM, Research Group on Food and Cultural Events and GEPAC, Study Group and Research in Food and Culture. This event aims to broaden and to follow up on a project initiated by professors and researchers integrated in the Brazilian research centres: GRUPAM and GEPAC.